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	<title>NO BAKE COOKIE RECIPE</title>
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		<title>Chewy Chocolate Peanut Bars</title>
		<link>http://nobakecookierecipe.net/chewy-chocolate-peanut-bars.html</link>
		<comments>http://nobakecookierecipe.net/chewy-chocolate-peanut-bars.html#comments</comments>
		<pubDate>Thu, 30 Dec 2010 01:38:56 +0000</pubDate>
		<dc:creator>kenada</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://nobakecookierecipe.southernlivingrecipes.info/?p=6</guid>
		<description><![CDATA[INGREDIENTS 1 cup corn syrup 3/4 cup peanut butter 1 1/2 cups semisweet chocolate chips 1 teaspoon vanilla extract 2 1/4 cups quick-cooking oats 1 3/4 cups unsalted peanuts DIRECTIONS Combine syrup, peanut butter, and chocolate chips in a medium saucepan and bring to a boil, stirring constantly and boiling for 5 minutes. Remove from [...]]]></description>
			<content:encoded><![CDATA[<p></p><p>INGREDIENTS</p>
<p>1 cup corn syrup<br />
3/4 cup peanut butter<br />
1 1/2 cups semisweet chocolate chips<br />
1 teaspoon vanilla extract<br />
2 1/4 cups quick-cooking oats<br />
1 3/4 cups unsalted peanuts</p>
<p>DIRECTIONS</p>
<p>Combine syrup, peanut butter, and chocolate chips in a medium saucepan and bring to a boil, stirring constantly and boiling for 5 minutes.</p>
<p>Remove from heat and add vanilla, oats, and peanuts and combine well. Transfer to a greased 10 x 15 inch jellyroll pan or cookie sheet. Grease hands and pat mixture flat in the pan. Chill in fridge overnight and let stand for 20 minutes before cutting to serve.</p>
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